in an effort to create interest and continuity, i have decided to implement the regularity of featured blogging content (wow, that was a stuffy sentence!). so let us commence with the inaugural installment of cube food* (a temporary name, i am terrible at names. i did name my business after myself, after all. any good suggestions would be greatly appreciated).
i have chosen thursday as the day for cube food, because thursday is my favorite day of the week and this is a favorite thing i am doing here. so, without any further ado, i give you. . . what i have been eating at work lately!
ooh, maybe a little further ado: the cheese is yummy, yummy driftless sheep cheese. i usually go for the donnay dairy goat cheese at surdyk's, but apparently all the donnay goats are about to have some kids and aren't milking. the driftless is really good, although i do crave that perfect, tangy chevre (it's the best in the world). i topped it with the greens and curry chicken.
the chocolate is some amazing thing with cocoa nibs and nutmeg.
*also, almost immediately after i so carefully and proudly scheduled this post to publish, i was informed that no one gives a you-know-what about what i had for lunch. incidentally, this also comes from the same people who suggested i create interest and continuity through regular blog content. apparently, i am easily influenced? easily intimidated? i guess we'll see how this all goes. tell me what you think, but say it nicely, i'm a little sensitive at the moment.